Tomato Skin Salt

Thursday, March 2, 2017

Have you ever tried tomato skin salt with your morning eggs or butter toast? It gives your favourite breakfast dish a hint of summer tomato flavor.

So next time you are about to blanch and peel a few tomatoes for a sauce, save the skins and try Gabrielle Hamilton's nifty salt how-to. It's genius!

P.S: How to never have another junk food craving.
P.P.S: Avocado pickles, anyone?

(Photos by Mark Weinberg via Food52 via Prune)


Anonymous said...

Interesting, does it have strong flavor?

Diana Mieczan said...

Anonymous, not too strong but you can definitely taste it:)

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